Breakfasts
Lunches
Dinners
Amount left to spend for the month $69.87(I already have groceries for next week, minus milk, produce)
Here's a few heels that have been ran through the food processor, some Italian seasoning added and a handful of Parmesan cheese mixed in for a coating to my Oven Baked Parmesan chicken. There's a quart size bag of leftover plain spaghetti sauce from about 3 jars. Also, a half a bag of egg noodles left from Stroganoff.
Combined with some chicken breasts and mozzarella cheese, it made a yummy dinner of Oven Baked Parmesan chicken. Definitely at a fraction of the cost of 1 restaurant meal. Even with a salad added!
I even had sauce left over, so back into the freezer it went to be added to until I have enough for another meal.
I'm not fabulous at this yet, but it definitely help to become more frugal!
Check out Frugal Friday for more great ideas!



I need an "I survived baking day"button! Phew! What a workout for someone who's never done that before! It was fun at the same time. I really need to get more organized and definitely am planning NOW for the next one. Next time, I plan on borrowing pans from my mom because this would have gone a lot smoother if I had more to use. 


Over at A High and Noble Calling, Stephanie is hosting Homemaker's Heaven on Mondays. Hopefully, this will help my un-domestic nature get in gear! My biggest challenge is PRIORITIZING! I'm such a procrasinator!