One important element in menu planning is pay attention to the weather, which I did not do last week. I had food that needed the oven almost every day and it was in the 80's last week. Yikes. So this week, we will have some cooler days, so that will be my oven days :) I'm also concentrating on eating what we have here, our grocery bill has been out of control the last couple months, even though I purchase the same things!
Breakfasts
Cold cereal
Oatmeal
Eggs
all served with fruit
Dinners
Hamburger helper with ground turkey, green beans, fruit
Pot Roast, potatoes, carrots and gravy
Spaghetti, salad
Ham and split pea soup, bread
Baked pork chops with mushroom gravy, corn
Bacon and Broccoli quiche, fruit salad
Leftovers
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