Monday, April 2, 2012

Menu Plan Monday


One important element in menu planning is pay attention to the weather, which I did not do last week. I had food that needed the oven almost every day and it was in the 80's last week. Yikes. So this week, we will have some cooler days, so that will be my oven days :) I'm also concentrating on eating what we have here, our grocery bill has been out of control the last couple months, even though I purchase the same things!


Breakfasts

Cold cereal

Oatmeal

Eggs

all served with fruit


Dinners
Hamburger helper with ground turkey, green beans, fruit

Pot Roast, potatoes, carrots and gravy

Spaghetti, salad

Ham and split pea soup, bread

Baked pork chops with mushroom gravy, corn

Bacon and Broccoli quiche, fruit salad


Leftovers

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